INGREDIENTS
1 Large sweet yellow onion
1/2 tsp Salt
1 egg
1/4 tsp Thyme
2 tsp vegetable oil
1/4 tsp Black pepper
1/2 cup Dry bread crumbs
1/8 - 1/4 tsp. Cayenne pepper, to taste
1/2 tsp Paprika
1/2 tsp Salt
1 egg
1/4 tsp Thyme
2 tsp vegetable oil
1/4 tsp Black pepper
1/2 cup Dry bread crumbs
1/8 - 1/4 tsp. Cayenne pepper, to taste
1/2 tsp Paprika
HOW TO MAKE CAJUN ONION RINGS
Cut onion into 1/2 inch thick slices. Separate slices into rings, leaving 2 layers of onion in each ring. In a small bowl, beat egg and oil together. In a shallow bowl, combine bread crumbs, and spices; mix well. Dip onion rings into egg, then dredge in seasoned bread crumbs to coat. Arrange in a circle on a paper plate. Cover with paper towel. Cook on High (700 watt oven) for 2-2 1/2 minutes or until onion is slightly cooked. Have made this many time substituting 1 1/2 tsp Cajun seasoning for the spices and fried in hot oil. Drain well on paper towels and enjoy. We actually preferred it fried but the microwave version is pretty good.
Cut onion into 1/2 inch thick slices. Separate slices into rings, leaving 2 layers of onion in each ring. In a small bowl, beat egg and oil together. In a shallow bowl, combine bread crumbs, and spices; mix well. Dip onion rings into egg, then dredge in seasoned bread crumbs to coat. Arrange in a circle on a paper plate. Cover with paper towel. Cook on High (700 watt oven) for 2-2 1/2 minutes or until onion is slightly cooked. Have made this many time substituting 1 1/2 tsp Cajun seasoning for the spices and fried in hot oil. Drain well on paper towels and enjoy. We actually preferred it fried but the microwave version is pretty good.
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