Escargot IPA: [ɛs.kaʁ.ɡɔ] is French for snail; it is related to Occitan escaragol[1] and Catalan cargol, which, in turn, may derive from a pre-Roman word *karakauseli[2].
Not all species of snail are edible, but many are. Even among the edible species, the palatability of the flesh varies from species to species. In France, two species native to France are normally used for preparing escargots. One of these, the "petit-gris" Helix aspersa, is common in temperate climates worldwide.
Wait a minute, i wasnt very little when i did that, i remember doing it a few month ago.
The french people love to eat escargot and they have find ways to actually cook this annoying creatures that spoil your garden by eating all of the vegetation in it. They transformed it to an appetizing delicacies, usually served as an appetizer.
Anyway, the escargot the french people loves to eat very much, actually does resembles the siput babi we have in our garden but it is nothing near that species because it is cleaner and hopefully it will not discharge any mucus when we put salt on it.
That is what i was hopping for and keep telling myself, it is not siput babi, it is not siput babi, and babi is not actually related to a siput,
Because i just ate one yesterday.
No actually i ate 4 of them, because when baked with cheese and garlic is just fucking delicious (although, if you look very carefully the snout side of the escargot resemble some very black clitoris after it was baked, but you don't really mind because you don't have any experience with clitoris that black, or any clitoris for that matter)
p/s : While eating it, i was reminded of Gary, spongebob pet's snail.
p/s: i browsed the internet for clinton and accidentally stumbled upon a picture of clitoris (period. don't ask any further question)!!!
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