"Cinnamon, the brown bark of the cinnamon tree, is a common spice for cooking and baking, it is also well known for its healing properties. Cinnamon is regarded for its medicinal properties for everything from blood sugar control to aiding digestion.
Cinnamon is one of the oldest known spices, in fact it has been reported that in ancient Egypt, cinnamon was once more valuable than gold."
Korean Cinnamon Tea / Saenggang Cha
Honey
Ginger
Cinnamon
Water
Other suggested ingredients are Jujubes ginseng and dried persimmons
Insam cha -ginseng tea
Dunggule cha- made from dried root of Solomon's-seal.
Daechucha - made from jujubes
Maesil cha green fruits of a maesil and sugar is added to water, and then fermented for a month or so. Be careful not to produce alcohol.
More info here
Best tea I have had in Suncheon is in Mung Gi Won where I ate
Maesil cha green fruits of a maesil and sugar is added to water, and then fermented for a month or so. Be careful not to produce alcohol.
More info here
Best tea I have had in Suncheon is in Mung Gi Won where I ate
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