BESAN KI MIRCHI

Ingredients:

Chillies ........ 4-5 large ones

Amchoor powder .... 1 tsp.

Salt .................... to taste

Gram flour ..... 2 tbsps.

Turmeric powder ... 1/8 tsp.

Oil ........ 2 tbsps. ( preferably mustard oil)

Method:

1. Cut 4 large green chillies into small pieces as shown in the picture.

2. Heat a pan. Add 2 tbsp gram flour (besan) and heat it till brown without adding oil. Keep aside.

3. Heat oil. Add the green chillies, salt, little turmeric powder. Cover & cook on low flame till the water of the green chillies dries and they become tender.( sprinkle a little water if you want the chillies to be a little softer)

4. Add the gram flour, sprinkle some dry mango powder (amchur powder). Mix and remove from flame.

Note: These chillies are not very hot. If you like it spicy you may add a little red chilli powder.