TANDOORI CHICKEN

Ingredients:
Chicken .... 1/2 Kg
Ginger garlic paste ....1 tbsp.
Curd ....1/4 curd
Orange red food colour
Salt to taste
Tandoori masala powder ....1tbsp *
(see recipe in spice powders)

Method:

1. Mix all the ingredients in a bowl.

2. Clean the chicken pieces, rub the masala and marinate for 4-5 hours.

3. Pre-heat the oven at(200 degrees C)and roast the chicken for 30-40 minutes turning it once.

4. For chicken tikka use the same marination and boneless chicken cubes.