Dry red chillies ....... 10
Cumin seeds ........... 1/2 tsp.
Cloves ...................... 5
Cinnamon ............... 1 inch piece
Black pepper .......... 1 tsp.
Ginger ...................... 2 inch piece
Garlic ....................... 10 cloves
Salt ........................... 1 tsp.
Malt vinegar ........... 1/2 cup
Dry roast and grind to a paste using vinegar.
Store this paste in the refrigerator.
Vinegar helps it to last for months.
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