Basic Essentials.
A chance to begin or re-visit some basic but essential techniques.
Stock, sauces, pastry, knife skills, simple boning and filleting as well as the fundamentals of planning a dish and a menu.
Stock, sauces, pastry, knife skills, simple boning and filleting as well as the fundamentals of planning a dish and a menu.
$110 per person or $100 per person with a group of 4 or more.
All Inclusive Wines and GST
03 52362276 to book or gbiron@bigpond.net.au
.
This class will cover knife skills and how to keep them sharp. Basic boning of a chicken and fish. Preparation of chicken stock, simple pastries, dressings, foundation sauces. Also poaching, steaming,frying and how to chose the best techniques for each recipe.
All Inclusive Wines and GST
03 52362276 to book or gbiron@bigpond.net.au
.
This class will cover knife skills and how to keep them sharp. Basic boning of a chicken and fish. Preparation of chicken stock, simple pastries, dressings, foundation sauces. Also poaching, steaming,frying and how to chose the best techniques for each recipe.
How to plan a menu will also be covered as well as basic bread making.
Posts
No comments:
Post a Comment