BENEFITS OF GINGER

1. In case of bad throat then mixed honey in little bit of ginger juice and gradually drink it.Sore throat will be fine in few days.


2. GINGER IS VERY USEFUL IN DIARRHEA.

How to make Jeera Rice Recipe

Given below Ingredients of Jeera Rice Recipe

• 1 cup Basmati rice
• 2 tsp Jeera (cumin seeds)
• 2 tbsp Cashewnuts
• 3 Whole peppercorns
• 2 Bay leafs
• 3 Cloves
• 2 Cinnamon sticks
• 1 Onions, sliced
• 2 tbsp Ghee
• Salt To Taste

Given below method to make Jeera Rice Recipe

• Wash the rice and soak in water for half an hour.
• Heat ghee in a heavy saucepan, add cashewnuts. Fry until brown. Take them out and keep aside.
• Add onions , bayleafs, cloves, cinnamon sticks, cumin seeds, peppercorns to the same ghee and fry for a while.
• Add the rice , salt, water and stir. Cover with a lid and simmer the flame.
• Cook until the rice is done.
• Serve jeera rice hot with any spicy curry or raita.

Given below Video of make Jeera Rice Recipe

How to make Jeera Rice Recipe

Given below Ingredients of Jeera Rice Recipe

• 1 cup Basmati rice
• 2 tsp Jeera (cumin seeds)
• 2 tbsp Cashewnuts
• 3 Whole peppercorns
• 2 Bay leafs
• 3 Cloves
• 2 Cinnamon sticks
• 1 Onions, sliced
• 2 tbsp Ghee
• Salt To Taste

Given below method to make Jeera Rice Recipe

• Wash the rice and soak in water for half an hour.
• Heat ghee in a heavy saucepan, add cashewnuts. Fry until brown. Take them out and keep aside.
• Add onions , bayleafs, cloves, cinnamon sticks, cumin seeds, peppercorns to the same ghee and fry for a while.
• Add the rice , salt, water and stir. Cover with a lid and simmer the flame.
• Cook until the rice is done.
• Serve jeera rice hot with any spicy curry or raita.

Given below Video of make Jeera Rice Recipe

How to make Daal Bati Recipe

Given below Ingredients of Daal Bati Recipe

For daal :

• 2 cups rajma beans (soaked in water overnight with a pinch of soda bicarb)
• 3/4 cup whole black gram (urad) (soaked in water overnight with a pinch of soda bicarb)
• 3 onions, chopped finely
• 2 tomatoes, chopped finely
• 2 tsp garam masala powder
• 2 tsp chilli powder
• 1 tsp turmeric powder
• 1 tbsp ginger-garlic paste
• 2 green chillies, slit lengthwise
• 2 tbsp cream
• 4 tbsp ghee
• 1 cup coriander leaves, chopped finely
• Oil
• Salt To Taste

For Bati :

• 5 cups whole wheat flour, sieved
• 1 cup ghee, melted
• 2 tbsps curd
• Salt To Taste

Given below Method to make Daal Bati Recipe

• Pressure cook rajma and black gram till it becomes soft. Heat 4 tbsps oil. Add onions. Brown them.
• Add ginger-garlic paste and tomatoes. Fry. Add all the masalas, beans and salt.Simmer till well blended. The gravy should be thick. Pour over cream and ghee. Knead a soft dough with flour, ghee, curd, salt and just enough water.
• Roll into lemon-sized balls. Cover and keep for one hour. Then roast in batches on hot coals till puffed and golden outside and spongy inside. Keep hot.
• Garnish the daal with coriander leaves and slit green chillies. Dip hot (baati) dumplings in the daal while eating.

Given below Video for make Daal Bati Recipe

How to make Daal Bati Recipe

Given below Ingredients of Daal Bati Recipe

For daal :

• 2 cups rajma beans (soaked in water overnight with a pinch of soda bicarb)
• 3/4 cup whole black gram (urad) (soaked in water overnight with a pinch of soda bicarb)
• 3 onions, chopped finely
• 2 tomatoes, chopped finely
• 2 tsp garam masala powder
• 2 tsp chilli powder
• 1 tsp turmeric powder
• 1 tbsp ginger-garlic paste
• 2 green chillies, slit lengthwise
• 2 tbsp cream
• 4 tbsp ghee
• 1 cup coriander leaves, chopped finely
• Oil
• Salt To Taste

For Bati :

• 5 cups whole wheat flour, sieved
• 1 cup ghee, melted
• 2 tbsps curd
• Salt To Taste

Given below Method to make Daal Bati Recipe

• Pressure cook rajma and black gram till it becomes soft. Heat 4 tbsps oil. Add onions. Brown them.
• Add ginger-garlic paste and tomatoes. Fry. Add all the masalas, beans and salt.Simmer till well blended. The gravy should be thick. Pour over cream and ghee. Knead a soft dough with flour, ghee, curd, salt and just enough water.
• Roll into lemon-sized balls. Cover and keep for one hour. Then roast in batches on hot coals till puffed and golden outside and spongy inside. Keep hot.
• Garnish the daal with coriander leaves and slit green chillies. Dip hot (baati) dumplings in the daal while eating.

Given below Video for make Daal Bati Recipe