How to make Jeera Rice Recipe
Given below Ingredients of Jeera Rice Recipe
- 1 cup Basmati rice
- 2 tsp Jeera (cumin seeds)
- 2 tbsp Cashewnuts
- 3 Whole peppercorns
- 2 Bay leafs
- 3 Cloves
- 2 Cinnamon sticks
- 1 Onions, sliced
- 2 tbsp Ghee
- Salt To Taste
![Jeera Rice](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIvN1FfHdO8EIJkL4DEAig-tUaHnEhfeFH_Iov72xA1yH0yWtEnNR_tQbLRzCYeIl0UVU7lY4HnaY2GYSAnqr_i0aG2EC6U-6u3iOFggKx-Bvh-Gvh3cYyDDdtwOzEmcabThrrZXrV884/s400/JeeraRice.jpg)
Given below method to make Jeera Rice Recipe
- Wash the rice and soak in water for half an hour.
- Heat ghee in a heavy saucepan, add cashewnuts. Fry until brown. Take them out and keep aside.
- Add onions , bayleafs, cloves, cinnamon sticks, cumin seeds, peppercorns to the same ghee and fry for a while.
- Add the rice , salt, water and stir. Cover with a lid and simmer the flame.
- Cook until the rice is done.
- Serve jeera rice hot with any spicy curry or raita.
Given below Video of make Jeera Rice Recipe
No comments:
Post a Comment