Braising Cooking Class Monday July 7 and Saturday August 16

The original slow cooking. Too many stews or ragout ignore the subtle differences between say a Daube and a Navarin, between a Matelot and a Bourride. Osso buco, Rendang, Gulyas some of the finest winter cooking there can be. Bring on Winter.
$110 per person or $100 per person with a group of 4 or more.
All Inclusive Wines and GST
CLASSES ARE CONFIRMED BY RECEIPT OF CHEQUE OR BANK TRANSFER
Places are Transferable but Not Refundable
But a refund will be made if your place can be filled by another booking.
Bookings on 03 52362276 0r email gbiron@bigpond.net.au

Duck Cooking Class Saturday July 5 and Saturday July 12

People seem to be intimidated by the preparation of duck. It just takes a little special care and then a wealth of dishes are revealed. From confit to Peking, duck prosciutto, duck neck sausages.

Also some other classics. Nothing gets wasted, no fear.
$110 per person or $100 per person with a group of 4 or more.
All Inclusive Wines and GST
CLASSES ARE CONFIRMED BY RECEIPT OF CHEQUE OR BANK TRANSFER
Places are Transferable but Not Refundable
But a refund will be made if your place can be filled by another booking.
Bookings on 03 52362276 0r email gbiron@bigpond.net.au

Winter in the Vegetable Garden Cooking Class Monday 16 June and Saturday 28 June

Winter is one of the most productive times in the Sunnybrae vegetable garden. Prepare and enjoy eating the produce you have picked that morning. Warming winter dishes – best time for artichokes. Two entrees, two mains, two desserts.

$110 per person or $100 per person with a group of 4 or more.
All Inclusive Wines and GST
CLASSES ARE CONFIRMED BY RECEIPT OF CHEQUE OR BANK TRANSFER
Places are Transferable but Not Refundable
But a refund will be made if your place can be filled by another booking.
Bookings on 03 52362276 0r email gbiron@bigpond.net.au

Offal Cooking Class Monday 23 June

The unmentionable cuisine.Sweetbreads, tongue, liver, kidney in classic recipes with light accompaniments. Not particularly politically correct but delicious and nutritious.
$110 per person or $100 per person with a group of 4 or more.
All Inclusive Wines and GST
CLASSES ARE CONFIRMED BY RECEIPT OF CHEQUE OR BANK TRANSFER
Places are Transferable but Not Refundable
But a refund will be made if your place can be filled by another booking.
Bookings on 03 52362276 0r email gbiron@bigpond.net.au


Typical dishes include.....

Veal Livers With Orange Sauce & Watercress

Veal Sweetbreads With Mushrooms in Puff Pastry

Crepinette of Hare With Beetroot

Veal Marrow With Ox Cheek Bordelaise

Devilled Kidneys - Lamb

Veal Kidneys With Sherry & Roasted Peppers

Picked Tongue With Horse Radish

Brains With Parmesan Crust, Tomato & Basil

Goat Shanks With Lemon & Oregano

For the true believers.

Sunnybrae Classics Signature Dishes Saturday June 21 and Saturday August 23

.

Over the last 15 years or so some dishes have become constants in our repertoir. We love to share them with others.The way we do our stock, the way we make our pastry. Special game dishes, dressings and much more.

.

$110 per person or $100 per person with a group of 4 or more.
All Inclusive Wines and GST
CLASSES ARE CONFIRMED BY RECEIPT OF CHEQUE OR BANK TRANSFER
Places are Transferable but Not Refundable
But a refund will be made if your place can be filled by another booking.
Bookings on 03 52362276 0r email gbiron@bigpond.net.au