The unmentionable cuisine.Sweetbreads, tongue, liver, kidney in classic recipes with light accompaniments. Not particularly politically correct but delicious and nutritious.
$110 per person or $100 per person with a group of 4 or more.
All Inclusive Wines and GST
CLASSES ARE CONFIRMED BY RECEIPT OF CHEQUE OR BANK TRANSFER
Places are Transferable but Not Refundable
But a refund will be made if your place can be filled by another booking.
Bookings on 03 52362276 0r email gbiron@bigpond.net.au
Typical dishes include.....
Veal Livers With Orange Sauce & Watercress
Veal Sweetbreads With Mushrooms in Puff Pastry
Crepinette of Hare With Beetroot
Veal Marrow With Ox Cheek Bordelaise
Devilled Kidneys - Lamb
Veal Kidneys With Sherry & Roasted Peppers
Picked Tongue With Horse Radish
Brains With Parmesan Crust, Tomato & Basil
Goat Shanks With Lemon & Oregano
For the true believers.
$110 per person or $100 per person with a group of 4 or more.
All Inclusive Wines and GST
CLASSES ARE CONFIRMED BY RECEIPT OF CHEQUE OR BANK TRANSFER
Places are Transferable but Not Refundable
But a refund will be made if your place can be filled by another booking.
Bookings on 03 52362276 0r email gbiron@bigpond.net.au
Typical dishes include.....
Veal Livers With Orange Sauce & Watercress
Veal Sweetbreads With Mushrooms in Puff Pastry
Crepinette of Hare With Beetroot
Veal Marrow With Ox Cheek Bordelaise
Devilled Kidneys - Lamb
Veal Kidneys With Sherry & Roasted Peppers
Picked Tongue With Horse Radish
Brains With Parmesan Crust, Tomato & Basil
Goat Shanks With Lemon & Oregano
For the true believers.
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