Swash Buckler Blue VS Grey - Mediafire

Swashbucklers: Blue vs. Grey is a freeplay game structure and a huge world of North Caribbean and Mexican Gulf

OS: Windows XP/Vista
CPU: Pentium III 1,5 GHz
RAM: 512 MB RAM
HDD: 1.5 GB free disk space
Graphics: DirectX 9.0b – compatible video card 128 MB
Sound Card: DirectX 9 Compatible
DirectX: Version 9.0b

Features

Thrilling atmosphere of political intrigues and military espionage in times of last greatest Caribbean piracy renascence
Various options for ship upgrade (additional guns, red-hot cannonballs, powder rockets, Gatling guns and other ‘high end’ weapons of 19th century)
Variety of cold-steel weapons, combo moves and firearms to use and master
Advanced role-playing system, allowing a numerous options to develop and master character’s skills
Blend of exciting high seas battles, fast-paced third-person swordfights and skirmishes
Large variety of gameplay forms and challenges: from ‘beat’ em up’ style fights to pirate raids and naval battles

Download Link :
 http://www.megaupload.com/?d=3UB0DFB2
http://www.megaupload.com/?d=26ZDAI6V
http://www.megaupload.com/?d=BVVQOI21
http://www.megaupload.com/?d=UC8UQ7HI
http://www.megaupload.com/?d=2KC533O0
http://www.megaupload.com/?d=5P4GDBJ3
http://www.megaupload.com/?d=0QPTRRLV

I couldn't sleep...

Hi everyone.

First of all, I would like to say something: the world is going crazy, and I'm very worried about that. What happened on Norway, UK, Siria... what's happening in my own country... well, all these things have been causing me to not sleep too well at night (besides a cold that has kept me with a fever for three weeks).

Meanwhile, 15M Spain are still struggling trying to change the world, though at times I find it complicated task, but my will to keep fighting no self-conscious at all. That's why I've been so disconected these past few days.


But on sunday I'm flying home for two weeks, and I'll be working hard too there, but beside my family... I miss them so much. 


Anyway, I just wanna show you some random pics from the past few weeks. I've got some more for another entry; I hope you all like them!

Me with my coolhunting certification. Yes, finally, I've got it!
(More here!)

Yummy food! This is from Demasié Café.

 Lolita Bakery

Gummies and ice cream.

 "Waiting for what you imagine escapes what is now"

 27M, the thay that mossos charged against the Square.

 Judit, Fran, Fey & I went to Horta's Labyrinth... what a beautiful place!

 Judit and me at Eros' statue.

 Fran and Fey. Then I took the picture you can see below of Fey at Eros' statue.

 Fran got lost in the maze as eight times. This photo is titled "Humiliation Photo."

 Then, back at Bcn, we had "Tisana de cava"; some kind of sangría made with cava... delicious!

Me with my Mr. Kitty t-shirt at Ladytron's concert.

I hope you really like this pictures :3

PS: I almos forgot! Now you can follow my blog on Facebook! Just click here and give me an "I like"... thank you in advance!

Cooking At Home With The Culinary Institute Of America

A complete illustrated volume of home-cooking lessons and recipes.

The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among culinary insiders around the world.

Now everyone can learn from the best, with Cooking at Home with The Culinary Institute of America. This complete-and completely approachable-illustrated guide gives home cooks an outstanding course in the essentials of cooking along with a wealth of irresistible recipes. Drawing on the CIA's extensive expertise, it shares all the basic information on equipment, ingredients, and techniques needed to become a great cook, from proper knife skills to cooking methods such as braising, grilling, saut?ing, and stewing. Readers learn the techniques step by step, with detailed instructions and extensive color photographs that clearly explain both what to do and how to do it.

Perfect for practicing skills and building a repertoire, the book's 200 stylish recipes are delicious and easy to make, from Beef Satay with Peanut Sauce to Roast Chicken with Pan Gravy, from Shrimp in Chili Sauce to Pasta Primavera with Basil Cream Sauce, French Style Peas, and more.

Generously illustrated with 250 beautiful full-color photographs of techniques and finished dishes, Cooking at Home with The Culinary Institute of America is a complete package of home-cooking lessons and recipes that home cooks can use to master the art of cooking in their own kitchens.

Price: LOWEST PRICE

Click here to buy from Amazon

Happy Birthday, Marianne!

The first time I met Marianne was when we were in the 6th grade.  We became much closer in the 7th grade because we were seatmates and we both belonged to the Top 10 students of our class every quarter.  Hehehe  ... Yes!  I have some brains, you know!!!!  I am just too lazy to use it  these days.

She celebrated her birthday last August 7, a few friends of mine gave her a small surprise dinner party at Chef's Galley in Q.C., owned by Chef Rainbow, another grade school classmate.



The place is so cozy, we had it all to ourselves... so you can imagine how much fun we had.



We ordered our favorites....

Eggplant Parmigiana



Truffle Penne Pasta



Pizza with Anchovies



Rainbow's Salad with Mango Dressing ... super yum dressing!!!!



It was almost exactly like the Bohol Bee Farm Honey Mango dressing .... it was creamy and sweet but not too cloying....  nor annoying! Hahahaha! Hey, that was a beautiful rhyme.

We also ordered several Fried Kesong Puti... we dipped the homemade bread in the oil.


 

The special for the day was the Paella ala Catalana.



I loved it!  The rice was so flavorful.  It is so different from my paella but I liked it just the same.  Hahahaha I could have finished one serving.  Maybe next time I will come back and will not share with the others!

Rainbow's gift to Marianne was a whole Coffee Ganache Cake!



  Hehehe Marianne let us have a few slices.



It is her favorite.  It was not so sweet and the texture of the ganache was velvety.  MMMMMmmmm    Hahaha  That was what could be heard after I had a forkful of the cake.

I am very happy that I got in touch again with my friend. We had lost contact for years but even though we have not spoken to each other in two decades it was as though we were just in grade school last week.

I wish you all the best and happiness!  Happy Birthday, Marianne!!!!

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Hello everyone! I'm back with more story! Please don't go anywhere and stay with me ya.

Love you all.

Itsmejustme, Ms.Ain