How to make Bitter Greens With Sour Cream Dressing Recipe

Ingredients

• 3 hard-cooked eggs
• 2 teaspoons sugar
• Juice of 1 lemon, or to taste
• 1 cup sour cream
• Salt and black pepper to taste
• 6 cups roughly chopped greens, preferably romaine, endive, escarole, or chicory

Directions

Cut the peeled eggs in half and transfer the yolks to a bowl.
Mash them with the sugar and lemon juice, then beat in the sour cream with a wooden spoon until smooth.
Season with salt and pepper. (You can do this in a food processor or mixer, but it's easy enough by hand.)
Slice the egg whites into thin strips and toss with the greens and dressing. Serve immediately.

How to make Bitter Greens With Sour Cream Dressing Recipe

Ingredients

• 3 hard-cooked eggs
• 2 teaspoons sugar
• Juice of 1 lemon, or to taste
• 1 cup sour cream
• Salt and black pepper to taste
• 6 cups roughly chopped greens, preferably romaine, endive, escarole, or chicory

Directions

Cut the peeled eggs in half and transfer the yolks to a bowl.
Mash them with the sugar and lemon juice, then beat in the sour cream with a wooden spoon until smooth.
Season with salt and pepper. (You can do this in a food processor or mixer, but it's easy enough by hand.)
Slice the egg whites into thin strips and toss with the greens and dressing. Serve immediately.

Vegan French Toast Recipe

It was a tough recipe to me to be perfect, but now it's one of my favorite healthy breakfast. Traditional French toast is made by taking thick slabs of white bread and dip them in a sweet egg mixture and frying. It's the same technique, but instead of eggs, I use flaxseed in place of milk, I use almond or soy milk (I prefer almonds) and instead of starchy white bread, I use what is called sprouted grain bread. Available in the freezer box, your grocery store, the bread made with whole grains are allowed to germinate.

Did you know that sprouted grain bread is often referred to as fluoro less because of the way corn is processed, so many people to believe they are gluten free. This is not the case. They contain wheat and gluten is often added for texture, so they are not suitable for a gluten free diet.



Ingredients:

• 4 slices of sprouted grain bread that Ezekiel thawed ground
• 3 tablespoons ground flaxseed
• 3 tablespoons hot water
• 1 teaspoon vanilla extract
• 1 / 2 teaspoon cinnamon
• Pinch nutmeg
• 1 teaspoon honey or maple syrup
• 1 cup almond or soy milk
• Butter for frying

Directions:

Whisk the flaxseed and water in a bowl. Add milk and seasonings and continue whisking until combined. Heat a nonstick pan or thank, add butter. Dip each slice of bread in linen blend (do not soak your bread itself), fry each side until golden brown. Serve with extra butter and syrup

Vegan French Toast Recipe

It was a tough recipe to me to be perfect, but now it's one of my favorite healthy breakfast. Traditional French toast is made by taking thick slabs of white bread and dip them in a sweet egg mixture and frying. It's the same technique, but instead of eggs, I use flaxseed in place of milk, I use almond or soy milk (I prefer almonds) and instead of starchy white bread, I use what is called sprouted grain bread. Available in the freezer box, your grocery store, the bread made with whole grains are allowed to germinate.

Did you know that sprouted grain bread is often referred to as fluoro less because of the way corn is processed, so many people to believe they are gluten free. This is not the case. They contain wheat and gluten is often added for texture, so they are not suitable for a gluten free diet.



Ingredients:

• 4 slices of sprouted grain bread that Ezekiel thawed ground
• 3 tablespoons ground flaxseed
• 3 tablespoons hot water
• 1 teaspoon vanilla extract
• 1 / 2 teaspoon cinnamon
• Pinch nutmeg
• 1 teaspoon honey or maple syrup
• 1 cup almond or soy milk
• Butter for frying

Directions:

Whisk the flaxseed and water in a bowl. Add milk and seasonings and continue whisking until combined. Heat a nonstick pan or thank, add butter. Dip each slice of bread in linen blend (do not soak your bread itself), fry each side until golden brown. Serve with extra butter and syrup

BE SMART...DIY LIKE HE DID IT!

My brother lives alone in the US alone and is constantly in a fix about everything,... specifically Cooking...and he is forever on the phone with me asking me what to do???what to cook???how to cook???what to eat??? and so on and so forth haha.
Recently he came across an even bigger problem, his stove was not working and trust me it is enough for him to throw a fit... and call me up...of course lol, after hearing him out patiently, I suggested that he get either a repairman or as a last resort another stove top, now he being a student and on a tight budget at that was so completely devastated...then suddenly it stuck me...I had come across this cool website Partselect.com.
Both of us logged onto the site together and heyy check this out...there it was, everything you ever needed and on top of that- same day shipping, 30 day returns, 2 million parts, as we checked out the brand he owns there was even listings by colour, material and what not!
He quickly checked out what he needed, and there are even videos of how to replace that part, how helpful is that.I then pointed out to another good feature a Virtual repairman!, you just put in the model number and he will diagnose the problem for u!!
All in all so very helpful and my brother happily reported he got the stove fixed at a fraction of the cost, so I decided to post about it so that it helps my readers in a fix just liked it helped my bro!