new baby born

8 januari 2009, kamis,

Hari ini husband libur, Mei skul, sempetin datang ke rumah seorang teman, nengokin baby. Kemarin kemarin ga sempet trus mo nengok, ketunda tunda, coz Xiang sakit n another reason.
Sori banget ya bu...hehe

Rumahnya ga tau coz die baru pindah rumah, jadi ancer ancer deh ke toko deket daerah rumah nya, trus nyampe disitu die jemput. Husband cuman nganterin aja, die pulang lagi sekalian jemput Mei coz Mei juga cuman setengah hari, coz hari pertama sekolah lagi setelah libur musim dingin.
Bebinya cowok, lucu, imut banget, bobonya maunya digendong, wah da bau tangan deh...hehehe
Lahirnya pas banget ma ultah mamanya, hebat ya? heheh, kayak uda diatur aja..hihiihi, bisa aja nih buatnya...hehe..
Anaknya yang pertama, cowok juga, agak agak cemburu ma dedenya, jadi agak manja..mmm, biasa deh anak anak begitu, ga mo hilang perhatian orang tuanya.

Anyway, omedetou, selamat ya, atas kelahiran bebinya.

takoyaki hotcake

7 januari 2009, rabu

Bikin cemilan di rumah buat Mei di hari terakhir libur musim dinginnya. Besok da mulai sekolah lagi nih..Caranya gampang banget, coz pake mesin nya takoyaki..hehe, praktis kan

Bahan
100 gr hotcake mix
1 bh telur
100 ml susu cair
coklat mesis secukupnya ato topping lain, sesuai selera deh



Cara
-aduk semua bahan, lalu masukkan adonan di mesin takoyaki.
-setelah bagian bawah matang, , masukkan taburan coklat mesis lalu, masukkan sedikit adonan, lalu dibalik
-setelah matang, diangkat

Kayak cemilan di indo, apa ya namanya??

Ayam Kecap

7 Januari 2009, rabu

Diajarin mertua bikin ayam kecap ala japanese punya. Gampang n enak..
Bahannya
1 potong paha ayam

saos
3 sdm kecap
1 sdm sake
1 sdm mirin
2 sdm gula

Cara
- panggang ayam di ferifan, bolak balik hingga matang
- masukkan saos, aduk rata, biarkan hingga saos meresap
- potong2 ayam , lalu masukkan lagi di saos, masak api kecil kira kira 5 menit
- siap disajikan

Gampang kan?

Are you vegetarian? You can eat in Palermo!

In italiano su Agave blog

The cuisine of Palermo, is full of alternatives for those who wish not to eat meat or fish, due to the fact that it is a poor cooking it's great use of vegetables seasoned in various ways.

And now a list of traditional vegetarian dishes that you can taste in Palermo without giving up the taste and tradition:

Starters:
Melenzane parmigiana, caponata, peperonata, pumpkins in sweet and sour, eggplant cutlets, omelette with zucchini flowers, peppers stuffed with breadcrumbs, cheese, raisins and pine nuts.

First courses:
Pasta alla Norma: with tomato sauce and fried eggplant.
Pasta with macco: pasta with a sort of mashed fava beans
Pasta with broccoli arriminati (attention if there are anchovies)
Pasta alla carrettiera
Pasta alla Trapanese.
Pasta with sardines ... "Overboard."

Fast food:
Cardoons, artichokes and broccoli in the batter.
Bread with Panelle and crocchè.
Sfincione (attention to the anchovy).
Arancine with and spinach (not to be misled by those known as "butter" because it contains ham too), mini pizzas.

Seconds:
Vegetarian pizza, vegetable couscous.

Desserts:
All non-fried in lard. Cassata, cassatina, Gelo di Mellone , ice-cream and slush.


There are many places where you can find all these beautiful varieties.
At our favorite restaurant "L'Antica trattoria al Monsù", they make a good Pasta alla Norma and a fantastic caponata.
A vegetarian restaurant that now prepare dishes with meat and fish (so is ok for all) is "Il Mirto e la rosa".
As for the fast food of Palermo, the city is full, simply appoint "L' Antica focacceria San Francesco", "Franco u Vastiddaru", "Nino u ballerinu", "the cuochini", etc.
Those who love the fruit, can go the fruit kiosk at Cala.
For sweets and ice cream, the choice is very wide.

Irish Blog Awards .

The Irish Blog awards 2009 is now accepting nominations
The Irish Blog Awards take place in Cork on 21st February 2009. Nominations are now open, so if you’ve read a blog you’ve admired over the last year, why not head on over and nominate your favourite Irish blogs in their respective categories.