Red Snapper

I went to my usual homeplus and decides the fish looked good a picked a fish. And asked in my best Korean Please CUT. I pointed to the belly . They took it scaled it and gutted it .
When I got in i stuffed it with ginger garlic parsley sprinkled with soy sauce.
I wrapped it in tinfoil and baked in the oven.

Stuffed red peppers....

I took ground pork, rice ,breadcrumbs, mushrooms and parsley. I also seasoned with chili. Drizzled with olive oil and baked for 40 mins.

Namdo Food and Culture Festival In photos

Korean Pancakes Pajeon

This was the cook at the restaurant where we ate Bo Sam

Some of the best Bo Sam I ever had was here in Nagan at one of the little out door restaurants.

As described in the festival guide Worlds record The longest Red Pepper Line of Love. My Friend said it has something to do with the old tradition when you have a baby boy people would hang a line of peppers out side their house ..

Also on the schedule was Hot dog eating contest and coke drinking contest. Unfortunately I didn't hang around for that one . The record was 20 hot dogs and if you ate more you could win 200 000 won.

Sam Gyup Sal

Sam gyup sal is pork belly . You cook it on a BBQ indoors at your table . It has to be one of the most poplar foods in Korea . People like to drink Soju with it . Its around 8000 a serving.
This place is a little different . It has rosemary on it . Smell is great. It come with Shrimp, Pineapple(not traditional) mushrooms , kimchi, and garlic. As well as the normal Banchan.
This place is not far from Homeplus in Suncheon. Its directly accross the road from the new bar W Red . Just down the road from GQ.

The Gwangyang Sutbulgogi Festival in Photos.

Above Images From here

http://koreahanul.en.ec21.com/product_detail.jsp?group_id=GC02800897&product_id=CA02800967&product_nm=Black_Garlic_Gel

Here is more info about Black Garlic
And Here


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