Sam gyup sal is pork belly . You cook it on a BBQ indoors at your table . It has to be one of the most poplar foods in Korea . People like to drink Soju with it . Its around 8000 a serving.This place is a little different . It has rosemary on it . Smell is great. It come with Shrimp, Pineapple(not traditional) mushrooms , kimchi, and garlic. As well as the normal Banchan.
This place is not far from Homeplus in Suncheon. Its directly accross the road from the new bar W Red . Just down the road from GQ.
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