巻き寿司。手巻き寿司ーmaki zushi n temaki zushi

11 juni 2008, rabu siang

Ngintip blog nya si ibu Liza, jd ngiler pengen bikin sushi...hehe, die uda ahli bikin jadi bisa macem2 modelnya..cantik....hehehe
gw yg baru pemula, ga bs kyk gitu.....aplgi wkt ptama bkin lho kok isinya malah ke pinggir semua??
so nanya lagi deh ke si ibu...dikasih tip2nya, nyoba bikin lagi...
akhirnya ..........jadi dehhhhhhhh
lumyan kan buat pemula???

Waktu smggu lalu ke toko buku ngintip buku buat sushi ini, gileee deh byk macemnya...ternyata tengahnya itu isinya bisa dibentuk mcm2...cth bentuk hati, bintang, ato muka binantang...dari klinci lucu mpe gajah....ato gambar kartun..lucu2 deh...
Kapan ya bisa bikin bentuk kayak gitu...hehehe

pastel

10 juni 2008, selasa pagi,

Pagi2 sempet chat ma temen, trus omong2 soal pastel, jd kpingin bikin deh...dulu si pnh bkin sekali, isi bihun...trus lama ga pnh bkin2 lagi....kali ini isi sayuran aja deh....
Dulu pernah diajarin ma ini temen, tapi pas mo buat sndiri kok susah ya? bkin kulitnya n ngebentuknya....lumyan perlu wkt n sabarrrr....

Gimana ya cara ngebentuknya biar maniz diliat??? hehehe, ajarin lagi donk...
Gw bikin ancur bentuknya...tapi isinya lumyan enak....Mei aja mpe makan 5 biji...walah....malah bilang besok bikin lagi ya mama....wah seneng si anak bilang gitu...
tapi bikinnya ituuuuu wa awaaa....rumittt...maklumlah pemula....

Enak kalo dicocol cabe ya.......

ミルク餅--mochi susu

10 juni 2008, selasa pagi,

Hari ini oyatsu -- bkin mochi susu...Mei suka si...yang mochi2 gitu...pulang skul...panas2 gini enaknya mkn yg dingin2....jadi deh dikluarin tu mochi
enakkkkkkkk..pk bumbu kacang....g jg suka ...emak n anak sama2 suka yg manis2...kata org biar tambah manizzz...asal jgn kena kncing manis hehhee...

Gampang deh bahannya, cuman susu n sagu, gula...dicampur jd satu, masak di api kecil, tambah vanila sdikit...udahannya taroh di piring, dinginkan, kl mo makan, pake bumbu kacang gitu aja
sedappppppp....
Masukan di kulkas biar dingin, jadi lebih sip makannya....

Strawberry, Watermelon and Papaya Smoothie

There's nothing better than a simple smoothie after a long hot day!

Serves 2-3

Ingredients:
1 cup of ice
1 cup of frozen watermelon
1 cup of frozen papaya
1 cup of fresh strawberries
1 6oz fat free vanilla yogurt

Put all the ingredients in a smoothie maker or a mixer, once everything is pureed together, pour into glasses and voila!

Almost forgot...

June 10

You might remember that I made some predictions about who would win the Beard Awards.
I didn’t do that well, but I didn’t do that badly, either. I got seven out of 19, which is exactly how well I did last year.
For a full list of winners click here.
Below, are the ones I got right:

Outstanding chef: Grant Achatz of Alinea in Chicago
Outstanding restaurant:Gramercy Tavern in New York
Best chef in the Mid-Atlantic: Eric Ziebold of CityZen in Washington, D.C.
Best chef in the Midwest:Adam Siegal of Bartolotta’s Lake Park Bistro in Milwaukee
Best chef in New York City: David Chang of the Momofuku restaurants
Best chef in the Northwest: Holly Smith of Café Juanita in Kirkland, Wash.
Best chef in the Southwest: Lachlan Mackinnon-Patterson of Frasca Food and Wine in Boulder, Colo.