Carrots with Cardamom

Boil carrots till a little soft . Melt a little butter in a pan. Add crushed cardamon and a little garlic. Add carrots a dash of mustard powder and some honey. Fry for a few minutes.

VIETNAMESE FOOD

VIETNAMESE FOOD
Gwangyang

The sauces are Fish sauce , Sweet chili sauce and Peanut sauce.

On the menu we had Vietnamese Spring rolls . Everything was laid out beautifully and you just help your self. If you remember I made these at home a long time ago. Check it out here

We had Shabu Shabu style beef to put inside the spring rolls.

After we ate all that they then put noodles into the beef water . They were great.

I really enjoyed this place its a great change for Korea.

Cumin and Saffron Squash

Peel some squash and cut in quarter's. Steam till soft. Mash and add a half a teaspoon of saffron and cumin. I also like to add a knob of butter and a pinch of salt .

Other Ideas for winter acorn squash

Couscous-Stuffed Acorn Squash

Acorn Squash Halves with Orange Pecans

Curried Squash Soup

Squash and Pomegranate Salad