'Still got the cake' - Life after Masterchef

It’s all over. Those weeks and months of hard work and secrets. The challenges, the travels, the interviews and (just occasionally) the cooking.



My time as a Masterchef finalist is done and I can look back with pride at what we all achieved: heaving hot boxes through the courtyard of a thousand year old castle; working alongside some of the best amateur chefs in the country and then progressing to the final and running a restaurant with two of the nicest chaps I could ever have hoped to meet; cooking Alain Ducasse’s own signature dessert and serving it to the legendary man himself (not to mention a table full of Michelin starred chefs); transforming offal and other seldom used cuts of meat into dishes fit for a prime time BBC1 cooking show. To name but a few of the once-in-a-lifetime challenges that we faced.



Except it’s not over. It’s only just beginning.

By Thursday morning my inbox was registering almost 700 unread emails that had come in since Wednesday’s final episode. Amongst them were job offers, enquiries from agents and, most lovely of all, messages from people I have never met. People who were kind enough to take the time to write and say how much they enjoyed the show and send their congratulations at my reaching the final.

Thank you to you all. I will reply, I promise - but I may be some time. In a real sense rather than an ominous Captain Oates sense.

There are a number of very exciting projects in the pipeline, amongst them a book and a restaurant - both of which, I must add, are in the very early stages of development. But as soon as there is more news, it will be announced right here on my blog.

So watch this space.



In the mean time, the chocolate and coffee pot recipe that dazzled the critics is available here, on the BBC Food website (but don’t freeze the espuma!). However, if you’re looking for something more hearty and warming, might I suggest this lamb breast recipe, which is currently slow-roasting in my oven, albeit a more spiced version. It’s amazing what you learn from cooking in India for a Maharajah.

Oh, and I’m on Twitter: please drop by and say hello.

Wicked-cool spaghetti pics by the amazing @photolotte

Interview

(Shameless self-promotion alert. Hey, I don’t get on TV very often so I’m making the most of it)

Ahead of tonight’s semi-final, here’s a little interview with me talking about food, cooking and John and Gregg.



If you would care to relive what has become known as the ‘WI Debacle’ then it’s available on iPlayer. If you’d prefer to sit tight and wait for the next instalment it’s on BBC1 tonight (1st April) at 8:30pm.


Oh, and have a decadent decadently long weekend x

Note: It seems that the video is too large for my little blog and is spilling over onto the sidebar. I don't know how to fix this. If you'd prefer to watch it without bits of text covering it, you can see it here instead

Celebration Steak

As weeks go, the last seven days have been quite surreal.

There’s not much that can prepare you for making your debut on national television. It’s a little like getting onto a rollercoaster in the dark with no clue as to how the ride will pan out.

Thankfully, there have been no major hiccoughs. The heats and quarterfinals have been safely navigated and I’ve come out the other side as a MasterChef semi-finalist. It’s truly wonderful to be able to write those words.

The response has also been fantastic and genuinely heart warming. Thank you to everyone who has phoned, written, texted, emailed, tweeted or shouted across a car park. Thanks even to the person who suggested I might be Chris Martin and Stephen Merchant’s offspring (but only because you’re a Radio 1 DJ).

But my favourite response has been this:



It was quite a surprise when we pulled up in the car park at the butcher/farm shop/deli/food nerd’s nirvana that I go to and saw that sign, usually reserved for far more important matters like proclaiming the arrival of the season’s first rhubarb or new potatoes.

We were there to pick up a meal worthy of a celebration - and to my mind few things shout ‘hooray’ better than a whopping great steak. Whilst individual pieces are all well and good, practicality, economy and taste favour a shared piece of beef, especially if cooked rare and sliced tableside.

A hearty single rib (côte de boeuf if you wish to get all Gallic about it) from a Red Poll raised a mere four miles away was ideal. Aged just over four weeks the meat was dark red and looked tender enough to eat as was. Instead it was liberally seasoned, vacuum packed and submerged in a water bath to bob around merrily for a couple of hours at 52 degrees.



The logistics of the operation presented some slight problems: on realising that my largest pan was not big enough the bone had to be trimmed away and the rib-eye seared on both sides for about five minutes in order to put a tasty crust on the outside.



It was served with chips, an artery-clogging amount of béarnaise sauce and a heap of steamed broccoli as a concession to health - although once dipped into the rich buttery sauce the beneficial effects were possibly negated.



After waiting two and a half hours for a steak there was little that could have prevented us from falling on it like a pack of wolves hence the distinct lack of well composed, perfectly lit photographs.

In this case the lack of picture says a thousand words.

* * *
The MasterChef quarter final can be found here, on the BBC iPlayer and the first of the semi finals will be broadcast on BBC1 on Friday 26th March at 7:30pm.

And I'm also on Twitter.

'Is that Alex from Just Cook It on Masterchef?'

Oh crikey. I’ve made it through to the quarter final of Masterchef UK.

If you’d like to see my television-based adventures so far (and you’re based in the UK) it is available on the rather brilliant BBC iPlayer.

Dear regulars: you have no idea how hard it’s been to keep this secret. Thank you hugely for your continued visits and your funny, insightful and inspirational comments over the past couple of years.

And for any newcomers: hello. Welcome to my little blog, Just Cook It – pull up a chair and have an explore. To give you an idea of the sort of thing I do, here’s a small selection of some of my favourite posts to get you started:

Mains
Five hour steak
Beef short ribs


Momufuku style steamed pork buns
Deep fried pig’s brain

Dessert

Lemon and chilli pepper tart
Whipped Chocolate mousse
Instant sponge pudding


Misc. tastiness


Pork Pie
Eccles Cakes
Hot Dogs
Pork Scratchings


New posts may be sporadic over the next few days but if you’re feeling starved, I can be found on twitter at @justcookit. Hope to hear from you soon.

More madness to follow shortly - the Masterchef Quarter Final is on Monday 22nd March at 8:30pm on BBC1.