Cous Cous Cakes by any other name

So what to make next?  I'm a bit cheesy in many ways so really liked the idea of these cous cous cakes made with Halloumi Cheese.  They are infact Spinach & Halloumi Cakes (with Spiced Tomato and Currant Chutney) - Page 43  I was way too lazy to make the accompanying chutney :-o  A slight error in composing my shopping list meant I only bought a pack of cheese weighing 225g so didn't have the 400g specified for the recipie - doh!  So I did half quantities and it turned out pretty darn good.

Now... the recipie says it will make 8 cakes.  I made half a quantity and got 10 cakes - go figure!  For any fish cakes/burgers etc I always use my trusty Burger Maker from Lakeland - wouldn't be without it. It really squashes the ingreedients up and keeps them in shape so they aren't falling to pieces in the pan.

Girl refused to eat it - but she refuses most things that aren't sweeties.  The rest of us loved them and I had two leftover ones for brekkie!  Now that is cheesy...