Grilled Panini with Apples and Cheddar Recipe

Ingredients:

• 8 slices whole grain bread
• 1/2 cup low-fat honey mustard
• 2 apples, sliced thin
• 8 ounces low-fat Cheddar cheese, sliced thin

Meyhod :

Preheat a panini press over medium heat. If you do not have a panini press, then a non-stick skillet or can use a George Foreman grill.
Light honey mustard evenly over each piece of bread. Layer apple slices and 4 slices of bread, 1 / 2 apple and 2 ounces of cheese for a sandwich about using more cheese. Top with remaining bread slices.
Panini press lightly coat with cooking spray. 3 to 5 minutes or until cheese has melted and toasted bread grill each sandwich.
Remove from pan and allow to cool slightly before serving

Grilled Panini with Apples and Cheddar Recipe

Ingredients:

• 8 slices whole grain bread
• 1/2 cup low-fat honey mustard
• 2 apples, sliced thin
• 8 ounces low-fat Cheddar cheese, sliced thin

Meyhod :

Preheat a panini press over medium heat. If you do not have a panini press, then a non-stick skillet or can use a George Foreman grill.
Light honey mustard evenly over each piece of bread. Layer apple slices and 4 slices of bread, 1 / 2 apple and 2 ounces of cheese for a sandwich about using more cheese. Top with remaining bread slices.
Panini press lightly coat with cooking spray. 3 to 5 minutes or until cheese has melted and toasted bread grill each sandwich.
Remove from pan and allow to cool slightly before serving

Grilled Panini with Apples and Cheddar Recipe

Ingredients:

• 8 slices whole grain bread
• 1/2 cup low-fat honey mustard
• 2 apples, sliced thin
• 8 ounces low-fat Cheddar cheese, sliced thin

Directions:

Preheat a panini press on medium heat. If you don’t have a panini press, you can use a non-stick skillet or a George Foreman grill.
Lightly spread honey mustard evenly over each slice of bread. Layer apple slices and cheese over 4 slices of bread, using about 1/2 apple and 2 ounces of cheese for each sandwich. Top each with remaining bread slices.
Lightly coat panini press with cooking spray. Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted.
Remove from pan and allow to cool slightly before serving.

Grilled Panini with Apples and Cheddar Recipe

Ingredients:

• 8 slices whole grain bread
• 1/2 cup low-fat honey mustard
• 2 apples, sliced thin
• 8 ounces low-fat Cheddar cheese, sliced thin

Directions:

Preheat a panini press on medium heat. If you don’t have a panini press, you can use a non-stick skillet or a George Foreman grill.
Lightly spread honey mustard evenly over each slice of bread. Layer apple slices and cheese over 4 slices of bread, using about 1/2 apple and 2 ounces of cheese for each sandwich. Top each with remaining bread slices.
Lightly coat panini press with cooking spray. Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted.
Remove from pan and allow to cool slightly before serving.