South Indian Egg Curry Recipe

Egg cuury ingredients:

• 4 boiled eggs
• 1 onion sliced
• 1 cup curd or coconut milk
• 1 tomato chopped
• 2 garlic flakes
• 1 tsp chilli powder
• 1/2 tasp mustard seeds
• 1 tsp coriander powder
• 1/2 tbsp oil
• salt to taste
• 1" fresh ginger root
• few curry leaves
• few coriander leaves

Egg curry preparation:

• Heat a pan with 1/4 tbsp of oil and add sliced onions.
• Saute till the onions become transparent.
• Remove from heat and allow it to cool for some time.
• Then make a paste with onions and keep aside.
• Now make a paste with ginger, garlic and keep aside.
• Then boil the eggs and peel off the skin and keep aside.
• When they start to pop add curry leaves and onion paste.
• Now heat the same pan with remaining oil and add mustard seeds.
• Saute till the tomatoes become juicy.
• Saute for 3-5 mins, then add chopped tomatoes.
• Then add chilli powder, coriander powder and turmeric powder and saute for a min.
• Add ginger garlic paste and saute till the raw smell disappears.
• Now add yoghurt and little amount of water and mix well.
• Cover with a lid and cook for 5 mins.
• Then add boiled eggs and cook for few more mins till the masala is of your desired consistency.
• Finally garnish with coriander leaves and sreve with rice, Roti, etc...

South Indian Egg Curry Recipe

Egg cuury ingredients:

• 4 boiled eggs
• 1 onion sliced
• 1 cup curd or coconut milk
• 1 tomato chopped
• 2 garlic flakes
• 1 tsp chilli powder
• 1/2 tasp mustard seeds
• 1 tsp coriander powder
• 1/2 tbsp oil
• salt to taste
• 1" fresh ginger root
• few curry leaves
• few coriander leaves

Egg curry preparation:

• Heat a pan with 1/4 tbsp of oil and add sliced onions.
• Saute till the onions become transparent.
• Remove from heat and allow it to cool for some time.
• Then make a paste with onions and keep aside.
• Now make a paste with ginger, garlic and keep aside.
• Then boil the eggs and peel off the skin and keep aside.
• When they start to pop add curry leaves and onion paste.
• Now heat the same pan with remaining oil and add mustard seeds.
• Saute till the tomatoes become juicy.
• Saute for 3-5 mins, then add chopped tomatoes.
• Then add chilli powder, coriander powder and turmeric powder and saute for a min.
• Add ginger garlic paste and saute till the raw smell disappears.
• Now add yoghurt and little amount of water and mix well.
• Cover with a lid and cook for 5 mins.
• Then add boiled eggs and cook for few more mins till the masala is of your desired consistency.
• Finally garnish with coriander leaves and sreve with rice, Roti, etc...