Ingredients:
Oats ..... 2 tbsp.
Ghee .... 1 tbsp.
Jaggery or sugar ... 3 tbsp. ( or as per your taste)
Salt ............. 2 pinces
Cardamoms ..... 2 Slightly crushed
Cumin seeds .... 1/4 tsp
Pistachios ...... 3-4 ( sliced for garnishing
Method:
1. Heat ghee in a pan. Put the cardamoms and oats. Stir fry for 1 minute on low flame until you get the aroma.
2. Add 2 cups water and let it boil. Stir in the jaggery and cumin seeds. (do not fry the cumin seeds-just add themwhile boiling)
3. Simmer until thick and you get the desired consistency.
4. Garnish with pistachios and serve.
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