Monday, July 11, 2011


Mango pulp - 2 -3 tbsp.
Rose syrup - 2 tbsp. ( according to the size of the glass)
Lemon juice - 1 tsp.
Any lemony drink - I have used Nimbooz ( 7Up )

1. Pour the rose syrup in a glass and mix the lemon juice.
2. Spoon out the mango pulp carefully over it.
3. Tilt the glass and pour the lemony drink carefully on the side . The mango pulp has to float on top. (Stir it while drinking.)
Serve chilled.

Recipe source:
Rasoi Se - ETV Rajasthan
Chef : Pushpa Taneja

Linking this to:
Anyone can Cook - series 25

Bookmarked recipes - Vol. 49
Mango Recipes

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