MANGO SUBMARINE

Ingredients:

Mango pulp - 2 -3 tbsp.

Rose syrup - 2 tbsp. ( according to the size of the glass)

Lemon juice - 1 tsp.

Any lemony drink - I have used Nimbooz ( 7Up )

Method:

1. Pour the rose syrup in a glass and mix the lemon juice.

2. Spoon out the mango pulp carefully over it.

3. Tilt the glass and pour the lemony drink carefully on the side . The mango pulp has to float on top. (Stir it while drinking.)

Serve chilled.

Recipe source:

Rasoi Se - ETV Rajasthan

Chef : Pushpa Taneja

Linking this to:

Anyone can Cook - series 25

Hosted by - Taste of Pearl City

Bookmarked recipes - Vol. 49

Hosted by - Mharo Rajasthan Recipes

Mango Recipes

Hosted by - My Culinary Creations