Tuesday, July 19, 2011

MANGO KULFI



Ingredients:
Milk Powder (full cream) .... 3 tbsps
Water ............................. 3 cups
Sugar ............................ 2 tbsp (check the sweetness of the mango and adjust accordingly)
Mango pulp ................. 1/3 cup

Method:
1. Mix the milk powder in water and boil it. Add sugar and keep stirring until it is thick to the consistency of rabri.
2. Let it cool. Add the mango pulp and whisk it until blended.
3. Pour into kulfi moulds and freeze.

Serve with mango pieces.

Linking this to:


Mango Recipes

'D' for Desserts


Quick Easy Recipes


Friday Potluck
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