Thursday, July 14, 2011

KESARIA PARATHA



Ingredients:
Wheat flour ..... 3/4 cup
Maida ............. 1/4 cup
Dessicated coconut .. 1 tbsp.
Paneer chena or grated paneer .. 2-3 tbsp.
Saffron ................... a pinch (Soaked in warm milk)
Cardamom powder ...... 1/8 tsp.
Ghee
Salt

Method:


1. Knead ata and maida adding a little ghee, paneer, coconut, cardamom powder, saffron and salt to taste.You can use milk/water to knead. Set aside for a couple of hours to bring out the colour of saffron.
2. Roll out the parathas and roast on a griddle adding a little ghee.

Can be served with any curry. A different kind of paratha for your next party.

This goes to:
Healthy Lunchbox Ideas - Paneer




Quick Easy Recipes

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