KEEMA SAMOSAS

Ingredients:

Mutton mince .... 250 gms

Onions ................. 2 sliced

Ginger paste....... 1 tsp

Garlic paste ......... 1 tsp

Green chillies ... 1-2

Turmeric powder.... 1/4 tsp

Coriander powder ... 1/2 tsp

Cumin powder ...... 1/2 tsp

Garam masala ........ 1/2 tsp

Red chilli powder .... 1/4 tsp

Salt ................ to taste

Oil.

Coriander leaves.

Potato ........ 1 small. ( boiled )

For the dough:

White flour/maida ...... 2-3 cups

Oil .......................... 2 -3 tbsp

Salt ................... to taste

Ajwain or caraway seeds ..... 1/2 tsp

Knead the dough with water and set aside.

To prepare keema filling :

1. Heat oil in a pan and fry the onions till golden brown.

2. Add the ginger garlic paste and green chillies. Saute and add the mince.

3. Add the masalas and salt.

4. Saute the keema adding a little water until it is brown. Add a little water, coriander leaves and simmer it to cook until done. It has to be dry. Let it cool.

5. Crumble the boiled potato with hands and mix it with keema. This makes the keema filling a bit binding and easy to fill in the samosas.

To Make Samosas:

1. Roll out a small quantity of dough. Cut it into two.

2. Make a cone shape and fill with the keema mixture.

3. Apply water to the edges with your fingers and seal the samosa.

4. Deep fry the samosas and serve with mint chutney or sauce

This goes to:

Signature Recipes - @ Sara's Kitchen

Iftar Moments Hijri 1432

@ - Taste of Pearl city