CARROT RICE

Ingredients:

Cooked rice ... 1 cup (we can use the left-over rice too)

Grated carrot .. 2 tbsp

Turmeric powder ... 1/8tsp

Red chilli powder .. 1/8 tsp

Garam masala ........ 1/2 tsp

Salt .... to taste

Oil

For Tempering:

Cumin seeds .... 1/2 tsp

Mustard seeds ... 1/2 tsp

Urad dal / chana dal ... 1 tsp

Asafoetida ......... a pinch

Dry red chillies ... 1-2

Curry leaves ....... a sprig

Method:

1. In a pan heat a little oil. Add the tempering ingredients. When the seeds crackle, add the grated carrot.

2. Season with salt, turmeric powder, chilli powder and garam masala. Saute for a minute.

3. Add the cooked rice and mix well.

Serve hot.

Linking this to:

Veggie/Fruit a month - Carrot

@ - Kaarasaaram & Mharo Rajasthan Recipes

Iftar Moments Hijri 1432

Any One Can cook - series 26

@ - Taste of Pearl City

Quick Easy Recipes

@ Food Blog News