BROWN ONION GRAVY

Ingredients:

Onions ........... 6-8 (sliced)

Tomatoes ...... 2 (chopped)

Green chillies ... 4-5 (chopped)

Ginger paste .... 1 tbsp

Garlic paste ...... 2 tbsp

Oil ...................... 6 -7 tbsp

Method:

1. Heat oil in a pan and pour oil. Add the sliced onions and saute them until brown.

2. Add the chopped tomatoes, chillies, ginger and garlic pastes.

3. Pour 1 cup water and simmer it till the onion is cooked.

4. Let it cool and grind it with a hand grinder or in a mixer.

5. This is a basic gravy used for most of the currys and non-vegetarian dishes.

This can be made and frozen before to be used as and when required.

It really helps when you have a party or guests coming. it saves a lot of time, chopping frying etc etc. when you have the base ready.