BABY CORN METHI PULAO

Ingredients:

Baby corn..... 6 (cut into 1 inch pieces)

Basmati rice ... 1 cup

Tomato .... 1 medium sized (chopped)

Green chillies .... 2-3 (slit)

Methi leaves .... 2 tbsp

Mint leaves ...... 6-8

Coriander leaves .. 1 tbsp

Cardamoms ...... 2-3

Cloves ................ 2-3

Garlic paste ....... 1 tsp

Turmeric powder ... 1/8 tsp

Cumin powder ....... 1/4 tsp

Coriander powder ... 1/4 tsp

Salt ... to taste

Oil ...... 3-4 tbsp

Method:

1. Heat oil in a pan. Tip in the cloves and crushed cardamoms. Add the garlic paste and saute.

2. Next add the tomatoes, baby corn and the greens. stir fry for a minute.

3. Now add the spice powders and salt. Mix well.

4. Put the washed and soaked rice and saute. Add double quantity of water (2 cups).

5. Boil it and then reduce the heat and let it simmer until done.

Pulao can be served with raitas or any stir-fried subzi.

This goes to:

WWC - Corn for Dinner

Hosted by - Kaarasaaram & Lite Bite

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