SITAFAL KULFI

Ingredients:
Milk powder ( full cream)...... 5-6 tbsps.
Water ............... 5 cups
Sitafal pulp ...... 1 cup
Sugar .............. 2-3 tbsps
Cardamom powder ... a pinch ( optional)

Method:

1. Mix the milk powder in water and boil it, stirring from time to time until it thickens to almost half the quantity like the consistency of rabri. Add the sugar and cardamom powder at this stage and mix well. Let it cool.( I prefer using milk powder for all my desserts. However you may use the fresh milk if you like.)

2. Stir in the sitafal pulp and mix well.

3. Fill the kulfi moulds and set them in the freezer.
If you don't have kulfi moulds you can also use muffin moulds.

To remove the pulp from sitafal is tedious process. Here is a tip:
To remove the seeds easily, scoop out the fruit into a bowl, add a little milk and crush or knead with the hand. Discard the seeds.

Use RAMFAL which is a fruit of the same family, tastes exactly like Sitafal and has more pulp than seeds. I have used Ramfal in this recipe. It is much easier.