INSTANT MINI IDLIS

Ingredients:
Semolina ..........1 cup
Sour yogurt ... 1/2 cup
Baking soda..... a pinch
Salt ................... to taste
Eno ..................3/4 th tsp.
Lime juice or vinegar

Method:
1. Mix the semolina, yogurt, baking soda, salt adding a little water to a thick consistency.

2. Put eno and squeeze a little lime juice or vinegar over it. Mix it well into the batter.(Remember that eno should be added to each portion of the batter seperately just before steaming the idlis.)

3. Grease the mini idli mould and pour the batter with a small spoon.
4. Steam them for about 10 minutes.
5. Remove from the mould and sprinkle podi (dal powder) and serve as a cocktail snack.
6. You can also serve plain idlis with sambar.