Cadbury Creme Eggs
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| Pictures: not without salt |
Covered in bittersweet chocolate to counter act the super-sweet gooey egg within, these revamped favorites are the handy work of Ashley from genius food blog Not Without Salt. You'll find step-by-step instructions
to follow
here.
Gummi Bears
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| Pictures: Skiptomylou.org |
The perfect cooking task for little people this recipe can be used with any mold (bears, stars, dinosaurs...whatever your sweet tooth desires) and is brilliantly simple.
All you need is:
3 oz box of flavored gelatin
two 1/4 ounce packages of unflavored gelatin
water
candy molds
You'll find full instructions at
skiptomylou.orgJaffa Cakes
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| Picture: Bake until Scrumptious |
Not only does it look spectacularly like the real thing, it's also reassuringly enormous: 10 inches wide from edge to chocolate coated edge (could enormous biscuits be a new trend within a trend i wonder? super-sized jammy dodgers, foot long Bourbons...it's a world of happiness!) In a nutshell this is vanilla sponge, a double-strength mix of orange and tangerine jelly and a hefty coating of dark 85% chocolate.
bakeuntilscrumptious.com
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