Raspberry Buckle Recipe

Ingredients:

• 3/4 cup sugar
• 1/4 butter, softened
• 1 tsp vanilla extract
• 1 large egg
• 2 cups all purpose flour
• 2 tsp baking powder
• 1/8 tsp salt
• 3/4 cup nonfat or low fat milk
• 2 cups frozen raspberries
• 1 tsp confectioners suga

Instructions:

• Preheat oven to 350 º F or cooking spray or butter a 9 inch round cake pan with oil. Sugar and butter until pale and fluffy Beat in the bowl of an electric stand mixer. Add vanilla and eggs. In another medium bowl, together flour, baking powder and salt. Alternate adding flour mixture and milk to the batter, a little bit of flour to begin with, and so long as each are included to add some milk. Gently fold in raspberries extra careful not to over mix being. Spread batter into prepared pan. 45m minutes or until a toothpick inserted in center comes out clean bake. About 10 minutes is good. Figure, and the desired temperature continues to cool. Sprinkle with confectioners sugar and serve.