- Refined flour (maida) 1 cup
- Whole wheat flour (atta) 1 cup
- Salt 1 teaspoon
- Fresh yeast 10 grams
- Sugar 1 teaspoon
Method
- Sieve refined flour, whole wheat flour in a bowl, salt. Mix yeast and sugar in a small bowl, add hot water and mix. A well in center of flour mixture and pour into it the yeast mixture. Cover with flour and mix gently. Add enough water and knead into a soft dough. Wrap in damp cloth and set aside to rise. When the dough doubles in volume punch it well and then wrapped in damp cloth and rest for a while. Preheat oven to 230 degrees Celsius degrees lemon sized balls and roll in oil in a tray divide. Rectangular disk, dust with flour and roll. Greased up with some flour on the tray and the disk space dust. Tray and bake in preheated oven for 3-4 minutes Place. Serve hot with Hummus.
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