Puto Cheese

          Many people love to eat Puto Cheese and I'm one of them. I have tried so many ways to achieve this texture and consistency for Puto Cheese. The recipes with varying measurement for each ingredient did not work. Steamed Puto requires consistent high heat. Keeping the  water from dripping into the mixture is another highly important point to remember.

         This recipe when done right, the buttery and milky taste are simply amazing that you would always like to some more. Enjoy!

 Ingredients:

2 cups flour, sifted
1 cup sugar, sifted
1 1/4 tbsp baking powder
1/2 cup evaporated milk
1 1/4 cups water
1/4 cup butter, melted
1 piece egg, raw
small slices of cheese

Procedure:
1. In a mixing bowl, combine the dry ingredients starting from the flour, sugar,and baking powder then mix well.
2. Add the butter, evaporated milk, egg, and water.
3. Pour the mixture in individual molds
4. Put the cheese on top of the mixture.
5. Pour the water in the steamer. let it boil.
6. Arrange the molds in the steamer then steam for about 20 minutes. .
7. Remove the puto from the mold and arrange in a serving plate