MIX DALS & FLAX SEEDS CHEELA / PANCAKE

Ingredients:
Chana dal ......... handful

Moong dal ....... handful

Toor dal ......... handful

Onion ............ 1 finely chopped

Green chillies .. 1-2 finely chopped

Roasted and crushed flax seeds.... 2 tbsps.

Coriander leaves ................ finely chopped

Baking soda........... a pinch

Cumin seeds ........ 1 tsp.

Turmeric powder ... 1/4 tsp.

Red chilli powder ... 1/2 tsp.

Salt ................... to taste

Oil

Method:

1. Soak all the lentils for 1 or 2 hours. Grind them to a coarse paste.

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2. Dry roast and grind the flax seeds coarsely.

3. Mix the chopped onion, coriander leaves, green chillies, flax seeds, salt, baking soda, turmeric powder, red chilli powder and cumin seeds. Add enough water to make it into a spreading consistency.

4. On a griddle, pour the batter and spread it out with the spoon. Add a little oil or ghee while roasting.

5. Serve hot.