Aloo Mutter Korma Recipe

Ingredients

• 1/2 tsp cumin seeds (jeera)
• 1/2 cup chopped onions
• 1/2 tsp ginger-green chilli paste
• 1/2 tsp garlic (lehsun) paste
• 1 cup chopped tomatoes
• a pinch of turmeric powder (haldi)
• 1/2 tsp chilli powder
• 1/2 tsp garam masala
• 1/2 tsp sugar
• 1 cup boiled fresh green peas
• 1 1/2 cups potatoes, boiled, peeled and cut into cubes
• 1 cup Vegetable Stock
• salt to taste
• 1 tbsp chopped coriander (dhania) for the garnish

Method

• Hot Heat on a medium flame and a non-stick kadhai, cumin and dry roast for about 10 seconds, add the seeds.
• Add onions and cook until they turn brown, while stirring constantly.
• Ginger, green chilli paste, garlic paste and tomatoes and simmer until tomatoes are cooked add.
• Turmeric powder, chili powder, garam masala, sugar, peas and potatoes and cook for 4 to 5 minutes to add.
• Add vegetable stock and salt and simmer until gravy thickens.
• Serve hot with coriander garnished.
• Recipe Source: Zero oil bread and Subzis