Time to share your recipes for the week! I made a new blog hop button, so be sure to grab it and add it to your post. Please only link posts that are recipes, all other links will be deleted from the blog hop. It will be open until Tuesday night at 11:59pm!
The recipe I am sharing today is a homemade waffle recipe. I don't actually own a waffle maker, David's parents brought theirs over a couple of weeks ago for a Sunday brunch. I froze the left overs and we heated them up this morning for breakfast, still very good!
Oat Waffles
1 cup all-purpose flour
In a bowl, combine the first five ingredients. Combine the eggs, milk, oil and vanilla; stir into dry ingredients just until combined. Pour batter by 1/2 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.
* 1-1/4 cups quick-cooking oats, processed in a blender or food processor until finely ground, may be substituted for the oat flour.
Enjoy!
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