PRAWN RAVA FRY

Ingredients:

Medium sized prawns .... 1/4 kilo

For marination:

Garlic paste .............. 1 tsp.

Ginger paste ............ 1 tsp.

Turmeric powder ..... 1/8 tsp.

Cumin powder ......... 1/2 tsp.

Coriander powder ... 1/2 tsp

Garam masala ........ 1/4 tsp.

Salt ......................... to taste

Oil .......................... 1 tbsp.

Lime juice .............. 1-2 tbsp.

For coating:

Egg ..... 1

Corn flour or rice flour ... 1 tbsp.

Salt ......... to taste

Semolina/rava ........... fine variety

Bread crumbs.

Oil .......... to fry

Method:

1. Clean and de-vein the prawns leaving the tails intact. Marinate them with the ingredients mentioned above for marination. Refrigerate for 1-2 hours.

2. Beat the egg and corn flour or rice flour adding a pinch of salt.

3. Heat oil in a pan to deep fry the prawns.

4. Dip each prawn first in the egg mix and then coat it with breadcrumbs and semolina. ( you can prepare and refrigerate them until you are ready to fry )

5. Deep fry the prawns for 6-7 minutes until done, taking care not to make them brown in colour.

6. Serve them immediately with hot chilli sauce.

Source: TV Show - Chakh-le Academy

NDTV Good Times (Chef - Aditya Bal)