I know, kinda "corny"

Always delivers.

Always delicious

But...

Now...

In my new dish!!
 from 

"Woah Here" (my roadside find)

Remember the "Cracker Jack Day" post?

(recipe below)

Kinda-'Corny' Cornbread

Kinda "Corny" Cornbread

Ingredients (I double the batch to get really thick cornbread to fill my new dish)

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2/3 cup white sugar
• 1 teaspoon salt
• 3 1/2 teaspoons baking powder
• 1 egg
• 1 cup milk
• 1/3 cup vegetable oil

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.