1. Soak the garlic pods in water for a while to make the peeling easier.
2. Add a little salt while boiling the eggs to avoid cracking.
3. While boiling the greens add a pinch of baking soda to retain the green colour.
4. Added excess salt to the curry ? don't panic. Just knead a little besan and make small rolls and add to the gravy. Remove them before serving. These can be re-used to make gatte ki sabji.
5. Adding a little turmeric powder to the boiling potatoes quickens the procedure.
6. Mushrooms can be stored (in the refrigerator) for a longer time if you keep them in paper bags.
7. To keep the rice and lentils bug-free, put some whole dry red chillies in the containers.
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