2. Add a little salt while boiling the eggs to avoid cracking.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7IfAzzOtmrZ0oR_kD5pGQJ09VgJpDFUhVeAuaojcWR_NYsNk-JgBFIO5rCvGVB041UNyOfGc_QL_5brhkDwzkKx32m5guDx0x_t9GxKrvG5ZXCArPSSLNOa9octcr2bA6QeeCYr2xTlA/s400/veg+divider.gif)
4. Added excess salt to the curry ? don't panic. Just knead a little besan and make small rolls and add to the gravy. Remove them before serving. These can be re-used to make gatte ki sabji.
6. Mushrooms can be stored (in the refrigerator) for a longer time if you keep them in paper bags.
7. To keep the rice and lentils bug-free, put some whole dry red chillies in the containers.
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