ANARDANA MASALA STUFFED BHINDI

Ingredients:
Bhindi ............... 1/4 kg (select small ones)
Anardana .......... 1 tbsp. (Ground)

Cumin powder ... 1/2 tsp.

Coriander powder .. 1 tsp.

Turmeric powder ... 1/8 tsp.

Dry ginger powder ... 1/4 tsp.

Red chilli powder ..... 1 tsp.

Roasted and ground peanuts ... 2 tbsp. or ( You may use dry roasted besan )
Salt ............. to taste

Oil ............ 2-3 tbsp.

Method:

1. Wash the bhindi and remove the ends. Give a slit in the middle with a knife.

2. Mix all the masala ingredients well and stuff the bhindis with the mix.

3. Heat the oil in a shallow saucepan and put the stuffed bhindis.

4. Simmer on very low flame and turn it once carefully. Sprinkle a little water and simmer until done.