GWAR JI BHAJI (Sindhi)

Ingredients:
Gawar (cluster beans) ..... 1/4 kg

Anardana ..................... 1 tbsp (crushed)

Coriander powder ......... 1 tsp

Cumin powder .............. 1 tsp

Red chilli powder ......... 1/4 tsp

Turmeric powder ........ 1/4 tsp

Garlic ....................... 6-7 cloves

Green chillies ........... 1-2

Salt .......................... to taste

Oil ............. 2 tbsps.

Method:

1. Cut the gawar into small pieces. Boil it adding salt and a pinch of baking powder to retain the green colour. Drain the water and set aside.

2. In a pan heat the oil and add the crushed garlic and green chillies. Stir fry and add the dry spice powder and crushed anardana.

3. Stir in the boiled gawar and mix well.