Skinny cook, Liz? Guess not.
On a more serious note, I am working on some good "blog-worthy" material. Stuff like crabcakes and things involving hazelnuts. Chocolate cake, too. More to follow, I promise.
For now, though, I just didn't want you to think I was AWOL.
Enjoy the rest of your weekend. Know that I am still out here, cooking and photographing for you. Recipes forthcoming. I'll be enjoying the rest of my candy corn in the interim.
BTW, Barbara from MA - you made my day with your post!
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