Recipe of the Week - Garden Pizza

This weeks recipe is from my Pampered Chef business! I made this yesterday at a party and I've also made it for myself and it has been a great hit everywhere! Enjoy! 

Three Cheese Garden Pizza

From The Pampered Chef

1	package (10 ounces) refrigerated pizza crust
1	small onion, sliced into rings
1	medium zucchini, sliced
2	plum tomatoes, sliced
1	cup mushrooms, sliced
2	garlic cloves, pressed
1	cup (4 ounces) shredded mozzarella cheese
1	cup (4 ounces) shredded cheddar cheese
1/4	cup (1 ounce) grated fresh Parmesan cheese
	teaspoon Italian Seasoning Mix 1. Preheat oven to 400°F. Using lightly floured roller, roll pizza crust into a 14-inch circle on your pizza stone or cookie sheet. Bake crust 7 minutes. Remove from oven; place cooling rack.

       2. Slice onion, zucchini and tomatoes. Slice mushrooms.
       3.Using a garlic press, press garlic over crust; spread evenly. Sprinkle mozzarella and cheddar cheeses    evenly over crust; top evenly with onion, zucchini, mushrooms and tomatoes. Grate Parmesan cheese over vegetables. Sprinkle with seasoning mix. Bake 15-18 minutes or until crust is golden brown; remove from oven. Cut into wedges using pizza cutter.

 Enjoy!!