300 grams (5 cups) beansprouts
3 red chilies, seeded and cut diagonally
3 stalks spring onion, cut 2 cm lengthwise
1/2 teaspoon salt
1/4 cup oil
Heat cooking oil in a wok over high heat for a minute.
Toss in chilies and spring onions. Cook for 30 seconds.
Add beansprouts and season with salt. Cook for another minute.
Remove from heat and serve warm.
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