The traditional food of Scotland was once something considered to be such as haggis or shortbread. In modern times, it is often considered to be anything cooked by Gordon Ramsay! In reality, however, the traditional food of Scotland takes many shapes and forms. Scotland has historically been famed for its fish and seafood, its beef and lamb and so much more.
In what is the lead up to Burns' Night 2010, I thought that I would on this blog explore a little bit of the traditional food of Scotland and endeavour to eliminate some of the common myths along the way. The video to the left is of Gordon Ramsay cooking salmon and the article linked to below will hopefully serve as an introduction to our week-long theme.
The Traditional Food and Cuisine of Scotland
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