Tuesday, January 5, 2010

Food Tip of the Day - Tuesday, January 5th, 2010: Biryani Recipes

Biryani is almost always thought of as being an Indian dish but the reality is that it knows its origins in Persia (now Iran) and that it was introduced to India at some unknown time. The word is derived from a word meaning, "Roasted," or, "Fried," and relates to dishes composed of rice, spices and/or meat and vegetables.

Biryanis can therefore be made in a great many forms and the site linked to below is a fairly new one which is going to examine some of these recipe ideas and cooking techniques on a fairly regular, ongoing basis.

Biryani Recipes

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