It is quite an audacious claim to entitle a book, "How to Cook Everything." How can anyone possibly write and publish such a book? What Mark Bittman has done in this superb publication, however, is probably as close as anyone could ever come to fulfilling this task.In the pages of this book, Mark Bittman focuses on simplicity in cooking. He looks at using the healthiest, fresh ingredients and how to blend them together in simple yet tasty ways. The instructions which he provides for preparing these mouth-watering concoctions are straightforward and easy to follow and he does not use any complex techniques or advanced culinary equipment. This truly is the novice's guide as to, "How to Cook Everything."
Why not treat the aspiring chef in your life to this magnificent collection of over two thousand recipes this Christmas and give them many years' pleasure, browsing the recipes and trying them out for themselves, to the delight of their friends and families? Click on the Amazon.com or Amazon.co.uk panel below for further information or to make a purchase.
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